Jicama Stacks!

What?  That funny brown rock look’n veggie is soooo tasty and can bring sooooo many fun options to your table.  Packed full of potassium, vitamin C and choline Jicama is a great way to add some extra nutrients while enjoying a crunchy treat.  Try dipping small pieces into salsa or guacamole, try some shredded on top of a salad or try:


  • Two to Three ¼” thick slice of Jicama with outside edge peeled per person
  • 1 Avocado smash
  • Salsa
  • 2-3 slices ¼” thick of chicken or turkey breast or beef or bison brisket
  • 1-3 pinches of microgreens or broccoli sprouts

Now comes the fun part:

  • Spread some smash avocado on the jicama
  • Then add a spoonful of salsa
  • Now add one slice of meat of choice
  • Top with a small pinch of microgreens or sprouts.

Eat and Enjoy!

1-2 Servings